COOKING: CAMP FIRE RISOTTO

Ingredients

Ingredients
1 tbsp olive oil
20g butter
1 brown onion, finely sliced
250g arborio rice
250-500ml chicken stock
½ cup vintage cheddar, grated
½ cup parmesan cheese, grated
1 sprig thyme
500g button mushrooms, roughly chopped

Method

Step 1 In a pot over the Oz Pig, add olive oil and butter until melted. Add onion and mushrooms, stir and cook for 5 minutes until translucent.

Step 2 Add arborio rice to the pot and stir to coat with the butter, cook for 2-3 minutes. Gradually add stock, stirring occasionally, until you are happy with the consistency.