1 whole side Kingfish (can substitute any firm flesh fish)
1 fennel, finely sliced
5 slices of lemon
1/4 red onion, finely sliced
5 green olives, finely sliced
10 cherry tomatoes, cut in half
5 sprigs of chives, roughly chopped
1/4 bunch dill
Salt to taste


Place the fish on a sheet of foil lined with baking paper. Scatter all of the ingredients over the fish.

Place another piece of foil lined with baking paper on top of the fish and crimp the edges creating a parcel.

Place onto the Oz Pig Enamel BBQ Plate and cook for approximately 25 minutes (cooking time will vary with fish size)