500g lamb mince
¼ cup pistachios
1 tbsp. cumin
1 tbsp. coriander
pinch of salt
crack of pepper
1 tsp garlic powder
1 tsp onion salt
1 bunch mint
1 bunch flat leaf parsley
½ red onion, sliced
juice of ½ lemon
6 hot dog buns
American mustard


Combine lamb, pistachios, cumin, coriander, salt, pepper, garlic powder and onion salt in a bowl, massage with hands. Once combined, shape the mince around the skewer into a hotdog shape and place on the Oz Pig Grill Plate until cooked through.

Make the salad by combining mint, parsley, red onion and lemon juice in a bowl. Place the salad in sliced hot dog buns followed by the lamb bratwurst, top with American mustard.