2 chorizo Sausages roughly chopped
2 shallots roughly chopped
1 drizzle of oil
3 Parboiled dutch cream potatoes roughly chopped
2 red onions thinly sliced
1 chilli thinly sliced into rounds
2 tablespoons tomato paste
1 lemon juiced
1 bunch coriander to garnish

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Step 1 Starting in a cold pan place the chorizo, shallots and a drizzle of oil. Place onto the ozpig over a high heat. Once you have a high heat and add potatoes and cook until crispy and brown.

Step 2 Add the chill and red onion and toss thru add the tomato paste and cook thru.
Add the lemon juice, serve with extra lemon and garnish with coriander.