50g Salami roughly chopped
¼ cups sun dried tomatoes
1 chilli roughly chopped
3 garlic cloves crushed
¼ cup mixed pitted olives
1 punnet cherry tomatoes cut into halves
2 tablespoons capers
1 sprig thyme
1 pinch rosemary
1 can tuna drained
1 jar pasta sauce
1 Packet penne pasta cooked to al dente
1 lemon juiced

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Step 1: Into a hot pan add salami, sun dried tomatoes, chilli, garlic, olives, cherry tomatoes, and capers. Cook for approximately 3 minutes before adding thyme, rosemary and tuna. Fold in and then add pasta sauce.

Step 2: Scoop the pasta straight into the pan with the sauce using a slotted spoon. Cook for around 2 minutes before adding lemon juice.