3 corn cobs charred on the Ozpig grill plate, kernels removed
1 capsicum charred on the Ozpig grill plate, roughly chopped
1 shallot chopped
¼ cup cornichons roughly chopped
1 bunch rocket
1 lime juiced
1 pinch salt
¼ cup grated parmesan
1 tablespoon american mustard
2 Scotch fillet steaks
4 pita breads

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Step 1 Combine all salsa ingredients in a bowl and set aside.

Step 2 Onto the Ozpig grill plate place your oiled steaks and cook approximately 6 minutes each side and rest for around 10 minutes before slicing into thin slices.

Step 3 To make your tacos fill the pita bread with steak and top with salsa.